Hot Dishes
Stir-fried Chinese Cabbage
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and flavorful Stir-Fried Chinese Cabbage with Garlic and Chili is a simple yet irresistible dish that brings bold Sichuan-inspired flavors to your table. Tender Chinese cabbage is cut into diamond-shaped pieces (or hand-torn for a rustic touch) and stir-fried with aromatic garlic, fiery dried chili peppers, and numbing Sichuan peppercorns for a perfect balance of heat and fragrance. The high-heat wok cooking locks in the cabbage’s natural sweetness while keeping it crisp-tender. Ready in minutes, this dish is a family favorite—so delicious that it disappears fast! With just a handful of ingredients, this recipe proves that great taste doesn’t need complexity. Perfect as a light side or a satisfying veggie-centric meal.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Chinese cabbage 400g
The aromatics
- garlic 2 cloves
- dried chili peppers 2-3 pieces
The sauce & seasonings
- Sichuan peppercorns 1 tsp
- oil 1 tbsp
menu_book Directions
1
Step 1
Cut the Chinese cabbage into diamond-shaped pieces and wash them clean. You can also tear them by hand.
2
Step 2
Mince the garlic and cut the dried chili peppers into segments.
3
Step 3
Heat the wok to 70-80% heat, add oil, then add Sichuan peppercorns and chili peppers to stir-fry until fragrant. Add the minced garlic to stir-fry until fragrant.
4
Step 4
Pour in the Chinese cabbage and stir-fry for a few times. Add salt and serve.
5
Step 5
Here’s a photo of the finished dish. It was gone in a few minutes after serving, and my son loves this dish.
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