Stir-fried Chinese Cabbage
Cold Dishes

Stir-fried Chinese Cabbage

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Chinese Cabbage

About This Recipe

This quick and flavorful Stir-Fried Napa Cabbage with Garlic and Chili is a deliciously spicy and tangy side dish that pairs perfectly with any meal. Tender napa cabbage is stir-fried with aromatic garlic, fiery dried chili peppers, and fragrant Sichuan peppercorns for a bold, numbing heat. A splash of vinegar adds a bright, tangy finish, while a pinch of chicken essence enhances the umami depth. The key to this dish is high-heat wok cooking, which locks in the cabbage’s natural sweetness while keeping it crisp-tender. Ready in minutes, this easy yet vibrant recipe brings the irresistible flavors of Sichuan cuisine to your table. Perfect for spice lovers or anyone craving a simple, satisfying vegetable dish!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • napa cabbage 300g
The aromatics
  • garlic 3 cloves (约10g)
  • dried chili peppers 2-3 pieces (约5g)
The sauce & seasonings
  • oil 2 tbsp (约30ml)
  • Sichuan peppercorns 1 tsp
  • vinegar 1 tbsp (约15ml)
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Tear the napa cabbage into small pieces and remove the hard stems. Slice the garlic and dried chili peppers.
2
Step 2
Step 2
Heat an appropriate amount of oil in the wok until it smokes, then add the garlic and dried chili peppers, and stir-fry the Sichuan peppercorns to bring out the aroma.
3
Step 3
Step 3
Add the napa cabbage and stir-fry until it’s soft, then add vinegar, salt, and chicken essence to season.

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