Stir-Fried Chinese Water Chestnuts

This savory Stir-Fried Water Bamboo with Meat is a simple yet flavorful dish that brings out the natural sweetness of water bamboo and the rich aroma of perfectly charred meat. Tender slices of meat are stir-fried until golden and slightly crispy, releasing their delicious fats for an irresistible taste. Paired with crisp, diagonally sliced water bamboo, this dish is elevated with a touch of soy sauce, sugar, and salt for a balanced umami-sweet flavor. A splash of cooking wine and a sprinkle of fresh green onions add the finishing touch, creating a fragrant and satisfying meal. Quick to prepare and full of texture, this stir-fry is perfect for a weeknight dinner—just adjust the water for your preferred consistency. Enjoy the harmony of tender meat and crunchy bamboo in every bite!