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Stir-Fried Chinese Water Chestnuts
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Stir-Fried Water Bamboo with Meat is a simple yet flavorful dish that brings out the natural sweetness of water bamboo and the rich aroma of perfectly charred meat. Tender slices of meat are stir-fried until golden and slightly crispy, releasing their delicious fats for an irresistible taste. Paired with crisp, diagonally sliced water bamboo, this dish is elevated with a touch of soy sauce, sugar, and salt for a balanced umami-sweet flavor. A splash of cooking wine and a sprinkle of fresh green onions add the finishing touch, creating a fragrant and satisfying meal. Quick to prepare and full of texture, this stir-fry is perfect for a weeknight dinner—just adjust the water for your preferred consistency. Enjoy the harmony of tender meat and crunchy bamboo in every bite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- water bamboo 200g
- meat 150g
The aromatics
- green onions 30g
The sauce & seasonings
- oil 2 tbsp
- soy sauce 1 tbsp
- sugar 1 tsp
- salt to taste
- cooking wine 1 tbsp
menu_book Directions
1
Step 1
Cut the water bamboo in half and then slice it diagonally into pieces.
2
Step 2
Cut the meat.
3
Step 3
All cut, very sweet.
4
Step 4
Put the meat in the oil pan and stir-fry until it is cooked and the oil comes out, with the fatty meat slightly charred.
5
Step 5
Look, stir-fry like this, the meat will be very fragrant.
6
Step 6
Stir-fry evenly, add a little soy sauce, then sugar, and salt, and stir-fry evenly.
7
Step 7
Pour in water and cooking wine. I added too much water, you can add a little less.
8
Step 8
Once cooked, add some green onions and it’s done.
9
Step 9
Completed.
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