Hot Dishes
Stir-fried Clams
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and flavorful Stir-Fried Clams with Scallions and Ginger is a must-try seafood dish that bursts with umami richness and a hint of spice. Fresh clams are soaked to ensure tenderness and sand-free perfection, then stir-fried with aromatic scallions, ginger, and chili peppers for a fragrant kick. The magic lies in the one-product fresh soy sauce, which enhances the natural sweetness of the clams without overpowering them. Ready in minutes, this dish showcases tender clams in an irresistible savory sauce with a touch of heat. Perfect as an appetizer or paired with steamed rice for a light yet satisfying meal, this recipe delivers restaurant-quality taste with minimal effort. The combination of fresh ingredients and simple techniques makes it a standout—ideal for busy weeknights or impressing guests with bold, authentic flavors.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- clams 250g
The aromatics
- scallions 2 stalks
- ginger 10g
- chili peppers 1-2 pieces
The sauce & seasonings
- one-product fresh soy sauce 1 tbsp (15ml)
menu_book Directions
1
Step 1
Wash the clams clean and soak them in salt water to spit out the sand.
2
Step 2
Cut the scallions into segments, slice the ginger, and cut the chili peppers.
3
Step 3
Heat a small amount of oil in a pan and stir-fry the scallion segments, ginger slices, and chili peppers until fragrant.
4
Step 4
Add the clams, a small amount of one-product fresh soy sauce, and stir-fry until the shells open, then serve.
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