Stir-fried Conch

This Stir-Fried Conch with Peppers is a vibrant and flavorful dish that brings the taste of the ocean to your table. Tender conch is stir-fried with aromatic ginger, garlic, and bay leaves for a rich, savory base. A splash of soy sauce and cooking wine enhances the natural sweetness of the conch, while a quick simmer locks in moisture. Crisp green and red peppers add a fresh, colorful crunch, balanced by a hint of sugar for the perfect touch of sweetness. Quick and easy to prepare, this dish is a delicious way to enjoy seafood with a bold, aromatic stir-fry method that keeps every bite juicy and full of flavor. Perfect served over rice or noodles for a satisfying meal!