Stir-fried Conch
Hot Dishes

Stir-fried Conch

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Conch

About This Recipe

This Stir-Fried Conch with Peppers is a vibrant and flavorful dish that brings the taste of the ocean to your table. Tender conch is stir-fried with aromatic ginger, garlic, and bay leaves for a rich, savory base. A splash of soy sauce and cooking wine enhances the natural sweetness of the conch, while a quick simmer locks in moisture. Crisp green and red peppers add a fresh, colorful crunch, balanced by a hint of sugar for the perfect touch of sweetness. Quick and easy to prepare, this dish is a delicious way to enjoy seafood with a bold, aromatic stir-fry method that keeps every bite juicy and full of flavor. Perfect served over rice or noodles for a satisfying meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • conch 200g
The aromatics
  • green pepper 50g
  • red pepper 50g
The sauce & seasonings
  • ginger 10g (thinly sliced)
  • garlic 2 cloves (minced)
  • bay leaves 2 leaves
  • sugar 5g

menu_book Directions

1
Step 1
Heat the oil in a wok, then add ginger threads, garlic, and bay leaves to stir-fry.
2
Step 2
Pour in the cleaned conch and stir-fry, adding a small amount of salt, soy sauce, and cooking wine, then add a small amount of water and stir-fry for 5-8 minutes.
3
Step 3
After the water has evaporated, add green pepper, red pepper, and sugar, stir-fry for a few times, then dish out.

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