Stir-Fried Corn and Ham

Stir-Fried Corn and Ham

This delicious corn and ham stir-fry is a quick, flavorful dish that brings together the natural sweetness of fresh corn, the earthy crunch of carrots, and the savory richness of diced ham. Perfect for a weeknight dinner or a hearty side, this recipe is ready in minutes but packed with satisfying textures and tastes. The corn stays crisp and juicy, while the carrots add a vibrant color and slight caramelization from stir-frying. The ham infuses every bite with smoky, salty depth, making each forkful irresistible. Simple yet full of flavor, this dish is a crowd-pleaser that pairs well with rice or noodles. With minimal prep and fast cooking, it’s an ideal go-to for busy days when you want something wholesome and delicious without the fuss. Try this easy corn and ham stir-fry for a meal that’s as tasty as it is effortless!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
corn
200g
🥩
ham
100g

The aromatics

🧅
carrots
100g

The sauce & seasonings

🧂
salt
½ tsp

Instructions

1. Step 1

Step 1
Prepare the ingredients: wash and husk the corn, peel and dice the carrots, and dice the ham.

2. Step 2

Step 2
Heat the oil in a pan and stir-fry the carrots and ham.

3. Step 3

Step 3
Add the corn and stir-fry for 2 minutes, then add salt to taste and mix well.

4. Step 4

Step 4
Serve the delicious corn and ham dish.

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