Stir-fried Crispy Cucumber

Stir-fried Crispy Cucumber

Crisp, refreshing, and bursting with bold flavors, this quick stir-fried cucumber dish is a must-try for any home cook. Fresh cucumbers are soaked in salt to enhance their crunch, then stir-fried with aromatic scallions, ginger, garlic, and spicy chili peppers for a vibrant, savory kick. The high-heat cooking method locks in the cucumbers' natural juiciness while infusing them with smoky, umami-rich notes. Perfect as a side dish or a light main, this recipe highlights the simplicity of quality ingredients—each bite delivers a satisfying contrast of textures and a harmonious blend of heat and freshness. Ready in minutes, it’s an effortless yet impressive dish that pairs beautifully with rice or noodles. Whether you're craving a quick weeknight meal or a standout side, these stir-fried cucumbers are sure to become a favorite.

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
cucumbers
200g

The aromatics

🧅
scallions
2 stalks
🧅
ginger
10g (1 small piece)
🧅
garlic
2 cloves
🧅
chili peppers
1-2 pieces

The sauce & seasonings

🧂
salt
1 tsp
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cooking oil
1 tbsp

Instructions

1. Step 1

Step 1
Wash the cucumbers, slice them and soak in salt. Mix well with hands and set aside.

2. Step 2

Step 2
Chop scallions, ginger and garlic for later use.

3. Step 3

Step 3
Squeeze out the water from the cucumbers with hands, discard the water and set aside.

4. Step 4

Step 4
Heat oil in a pan, stir-fry scallions, ginger, garlic and chili peppers. Then add cucumbers and quickly stir-fry over high heat.

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