Stir-fried Crispy Cucumber
Hot Dishes

Stir-fried Crispy Cucumber

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Stir-fried Crispy Cucumber

About This Recipe

Crisp, refreshing, and bursting with bold flavors, this quick stir-fried cucumber dish is a must-try for any home cook. Fresh cucumbers are soaked in salt to enhance their crunch, then stir-fried with aromatic scallions, ginger, garlic, and spicy chili peppers for a vibrant, savory kick. The high-heat cooking method locks in the cucumbers’ natural juiciness while infusing them with smoky, umami-rich notes. Perfect as a side dish or a light main, this recipe highlights the simplicity of quality ingredients—each bite delivers a satisfying contrast of textures and a harmonious blend of heat and freshness. Ready in minutes, it’s an effortless yet impressive dish that pairs beautifully with rice or noodles. Whether you’re craving a quick weeknight meal or a standout side, these stir-fried cucumbers are sure to become a favorite.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • cucumbers 200g
The aromatics
  • scallions 2 stalks
  • ginger 10g (1 small piece)
  • garlic 2 cloves
  • chili peppers 1-2 pieces
The sauce & seasonings
  • salt 1 tsp
  • cooking oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the cucumbers, slice them and soak in salt. Mix well with hands and set aside.
2
Step 2
Step 2
Chop scallions, ginger and garlic for later use.
3
Step 3
Step 3
Squeeze out the water from the cucumbers with hands, discard the water and set aside.
4
Step 4
Step 4
Heat oil in a pan, stir-fry scallions, ginger, garlic and chili peppers. Then add cucumbers and quickly stir-fry over high heat.

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