Hot Dishes
Stir-fried Crispy Cucumber
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crisp, refreshing, and bursting with bold flavors, this quick stir-fried cucumber dish is a must-try for any home cook. Fresh cucumbers are soaked in salt to enhance their crunch, then stir-fried with aromatic scallions, ginger, garlic, and spicy chili peppers for a vibrant, savory kick. The high-heat cooking method locks in the cucumbers’ natural juiciness while infusing them with smoky, umami-rich notes. Perfect as a side dish or a light main, this recipe highlights the simplicity of quality ingredients—each bite delivers a satisfying contrast of textures and a harmonious blend of heat and freshness. Ready in minutes, it’s an effortless yet impressive dish that pairs beautifully with rice or noodles. Whether you’re craving a quick weeknight meal or a standout side, these stir-fried cucumbers are sure to become a favorite.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- cucumbers 200g
The aromatics
- scallions 2 stalks
- ginger 10g (1 small piece)
- garlic 2 cloves
- chili peppers 1-2 pieces
The sauce & seasonings
- salt 1 tsp
- cooking oil 1 tbsp
menu_book Directions
1

Step 1
Wash the cucumbers, slice them and soak in salt. Mix well with hands and set aside.
2

Step 2
Chop scallions, ginger and garlic for later use.
3

Step 3
Squeeze out the water from the cucumbers with hands, discard the water and set aside.
4

Step 4
Heat oil in a pan, stir-fry scallions, ginger, garlic and chili peppers. Then add cucumbers and quickly stir-fry over high heat.
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