Stir-Fried Cucumber

March 17, 2025 10 Minutes Medium

Nutritional Information

310 kcal
Calories
12g
Protein
35g
Carbohydrates
18g
Fat
Stir-Fried Cucumber

This quick and flavorful stir-fry combines crisp cucumber, aromatic dried chili, tender wood ear mushrooms, and protein-rich dried tofu for a satisfying and healthy meal. Perfect for a simple lunch, this dish is ready in minutes and pairs wonderfully with toasted bread for a complete, balanced bite. The dried chili adds a subtle heat, while the wood ear and tofu soak up the savory seasonings, creating a delicious contrast with the fresh cucumber. Stir-frying locks in the vibrant textures and bold flavors, making every bite irresistible. Easy to prepare yet packed with nutrients, this recipe is a go-to for busy days when you crave something wholesome and delicious. Enjoy the harmony of crunchy, chewy, and spicy elements in this fuss-free dish!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare one cucumber, cut the dried chili into segments.
Step 1
2
Step 2
Soak the wood ear and dried tofu, tear them into small pieces, and cut them into small segments.
Step 2
3
Step 3
Heat the oil in the wok, add the dried chili, and stir-fry until fragrant. Then add the cucumber and stir-fry until it is cooked.
Step 3
4
Step 4
Add the wood ear and dried tofu in sequence, stir-fry, and add flavorings. Stir-fry for a moment.
Step 4
5
Step 5
A simple lunch is ready. Toast the bread while cooking, and the bread will be ready when the dish is done.
Step 5

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