Stir-Fried Cucumber

Stir-Fried Cucumber

This quick and flavorful stir-fry combines crisp cucumber, aromatic dried chili, tender wood ear mushrooms, and protein-rich dried tofu for a satisfying and healthy meal. Perfect for a simple lunch, this dish is ready in minutes and pairs wonderfully with toasted bread for a complete, balanced bite. The dried chili adds a subtle heat, while the wood ear and tofu soak up the savory seasonings, creating a delicious contrast with the fresh cucumber. Stir-frying locks in the vibrant textures and bold flavors, making every bite irresistible. Easy to prepare yet packed with nutrients, this recipe is a go-to for busy days when you crave something wholesome and delicious. Enjoy the harmony of crunchy, chewy, and spicy elements in this fuss-free dish!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
cucumber
200g

The aromatics

🧅
wood ear (dried)
5g
🧅
dried tofu
50g
🧅
bread
1 slice

The sauce & seasonings

🧂
dried chili
2-3 pieces

Instructions

1. Step 1

Step 1
Prepare one cucumber, cut the dried chili into segments.

2. Step 2

Step 2
Soak the wood ear and dried tofu, tear them into small pieces, and cut them into small segments.

3. Step 3

Step 3
Heat the oil in the wok, add the dried chili, and stir-fry until fragrant. Then add the cucumber and stir-fry until it is cooked.

4. Step 4

Step 4
Add the wood ear and dried tofu in sequence, stir-fry, and add flavorings. Stir-fry for a moment.

5. Step 5

Step 5
A simple lunch is ready. Toast the bread while cooking, and the bread will be ready when the dish is done.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!