Stir-Fried Cucumber with Chicken

Stir-Fried Cucumber with Chicken

This quick and flavorful **Stir-Fried Eggs with Cucumber** is a simple yet delicious dish that brings together fresh ingredients for a satisfying meal. Tender scrambled eggs are paired with crisp cucumber slices, enhanced by the aromatic kick of scallions, ginger, and chili for a perfect balance of textures and flavors. The eggs are stir-fried first for a fluffy texture, then combined with the fragrant mix of spices and crunchy cucumber for a mouthwatering result. A splash of water helps meld the seasonings, creating a light but savory sauce that coats every bite. Easy to prepare yet packed with vibrant taste, this dish is perfect for a speedy weeknight dinner or a healthy lunch. Enjoy the refreshing crunch of cucumber and the rich, savory eggs in every bite—truly a delightful and effortless recipe!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
eggs
2 large
🥩
cucumber
1 medium (about 200g)

The aromatics

🧅
scallions
2-3 stalks (about 30g)
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ginger
1 teaspoon (about 5g)
🧅
chili
1-2 pieces (about 5g)

Instructions

1. Step 1

Step 1
Prepare ingredients: 2 eggs, 1 cucumber, and a suitable amount of scallions and ginger.

2. Step 2

Step 2
Slice the cucumber, beat the eggs, slice the scallions and ginger, and cut the chili into segments.

3. Step 3

Step 3
Pour the eggs into a wok and stir-fry, then transfer them to a bowl.

4. Step 4

Step 4
Heat the wok with oil, add the scallions, ginger, and red chili, and stir-fry until fragrant, then add the cucumber slices and stir-fry.

5. Step 5

Step 5
Add the eggs, stir-fry, add a little water, continue to stir-fry, then add seasoning and stir-fry before serving.

6. Step 6

Step 6
It is very delicious.

7. Step 7

Step 7
It is very delicious.

8. Step 8

Step 8
It is very delicious.

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