Stir-Fried Cucumber with Chicken

March 23, 2025 10 Minutes Medium

Nutritional Information

200 kcal
Calories
16g
Protein
11g
Carbohydrates
10g
Fat
Stir-Fried Cucumber with Chicken

This quick and flavorful Stir-Fried Eggs with Cucumber is a simple yet delicious dish that brings together fresh ingredients for a satisfying meal. Tender scrambled eggs are paired with crisp cucumber slices, enhanced by the aromatic kick of scallions, ginger, and chili for a perfect balance of textures and flavors. The eggs are stir-fried first for a fluffy texture, then combined with the fragrant mix of spices and crunchy cucumber for a mouthwatering result. A splash of water helps meld the seasonings, creating a light but savory sauce that coats every bite. Easy to prepare yet packed with vibrant taste, this dish is perfect for a speedy weeknight dinner or a healthy lunch. Enjoy the refreshing crunch of cucumber and the rich, savory eggs in every bite—truly a delightful and effortless recipe!

Instructions

0% Complete
1
Step 1
Prepare ingredients: 2 eggs, 1 cucumber, and a suitable amount of scallions and ginger.
Step 1
2
Step 2
Slice the cucumber, beat the eggs, slice the scallions and ginger, and cut the chili into segments.
Step 2
3
Step 3
Pour the eggs into a wok and stir-fry, then transfer them to a bowl.
Step 3
4
Step 4
Heat the wok with oil, add the scallions, ginger, and red chili, and stir-fry until fragrant, then add the cucumber slices and stir-fry.
Step 4
5
Step 5
Add the eggs, stir-fry, add a little water, continue to stir-fry, then add seasoning and stir-fry before serving.
Step 5
6
Step 6
It is very delicious.
Step 6
7
Step 7
It is very delicious.
Step 7
8
Step 8
It is very delicious.
Step 8

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!