Hot Dishes
Stir-Fried Cucumber with Chicken
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and flavorful Stir-Fried Eggs with Cucumber is a simple yet delicious dish that brings together fresh ingredients for a satisfying meal. Tender scrambled eggs are paired with crisp cucumber slices, enhanced by the aromatic kick of scallions, ginger, and chili for a perfect balance of textures and flavors. The eggs are stir-fried first for a fluffy texture, then combined with the fragrant mix of spices and crunchy cucumber for a mouthwatering result. A splash of water helps meld the seasonings, creating a light but savory sauce that coats every bite. Easy to prepare yet packed with vibrant taste, this dish is perfect for a speedy weeknight dinner or a healthy lunch. Enjoy the refreshing crunch of cucumber and the rich, savory eggs in every bite—truly a delightful and effortless recipe!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- eggs 2 large
- cucumber 1 medium (about 200g)
The aromatics
- scallions 2-3 stalks (about 30g)
- ginger 1 teaspoon (about 5g)
- chili 1-2 pieces (about 5g)
menu_book Directions
1
Step 1
Prepare ingredients: 2 eggs, 1 cucumber, and a suitable amount of scallions and ginger.
2
Step 2
Slice the cucumber, beat the eggs, slice the scallions and ginger, and cut the chili into segments.
3
Step 3
Pour the eggs into a wok and stir-fry, then transfer them to a bowl.
4
Step 4
Heat the wok with oil, add the scallions, ginger, and red chili, and stir-fry until fragrant, then add the cucumber slices and stir-fry.
5
Step 5
Add the eggs, stir-fry, add a little water, continue to stir-fry, then add seasoning and stir-fry before serving.
6
Step 6
It is very delicious.
7
Step 7
It is very delicious.
8
Step 8
It is very delicious.
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