Stir-Fried Cucumber with Egg

March 17, 2025 10 Minutes Medium

Nutritional Information

210 kcal
Calories
8g
Protein
6g
Carbohydrates
20g
Fat
Stir-Fried Cucumber with Egg

This simple yet delicious Cucumber Egg Stir-Fry is a quick and flavorful dish that brings out the best of fresh ingredients. Crisp cucumber slices are paired with fluffy scrambled eggs, creating a light and satisfying meal perfect for any time of day. The natural sweetness of the cucumber blends beautifully with the rich, savory egg, while a touch of salt enhances the flavors. With just a few steps—slicing, mixing, and stir-frying—this dish comes together in minutes, making it ideal for busy weeknights. The key to its perfection lies in the technique: gently stir-frying the cucumber and egg mixture until the eggs are just set, ensuring a tender texture and vibrant taste. Whether served as a side or a main, this wholesome recipe is a delightful way to enjoy the freshness of cucumbers and the comfort of eggs in one easy dish. Try it for a nutritious, fuss-free meal that’s sure to become a favorite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Slice the cucumber, break the egg into the cucumber, add salt and mix well;
Step 1
2
Step 2
Heat oil in the pan, add the cucumber and stir-fry, the dish is ready when the egg is cooked.

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