Stir-Fried Cucumber with Egg

Stir-Fried Cucumber with Egg

This simple yet delicious Cucumber Egg Stir-Fry is a quick and flavorful dish that brings out the best of fresh ingredients. Crisp cucumber slices are paired with fluffy scrambled eggs, creating a light and satisfying meal perfect for any time of day. The natural sweetness of the cucumber blends beautifully with the rich, savory egg, while a touch of salt enhances the flavors. With just a few steps—slicing, mixing, and stir-frying—this dish comes together in minutes, making it ideal for busy weeknights. The key to its perfection lies in the technique: gently stir-frying the cucumber and egg mixture until the eggs are just set, ensuring a tender texture and vibrant taste. Whether served as a side or a main, this wholesome recipe is a delightful way to enjoy the freshness of cucumbers and the comfort of eggs in one easy dish. Try it for a nutritious, fuss-free meal that’s sure to become a favorite!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
egg
1 large

The aromatics

🧅
cucumber
200g

The sauce & seasonings

🧂
salt
1/2 teaspoon
🧂
cooking oil
1 tablespoon

Instructions

1. Step 1

Step 1
Slice the cucumber, break the egg into the cucumber, add salt and mix well;

2. Step 2

Heat oil in the pan, add the cucumber and stir-fry, the dish is ready when the egg is cooked.

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