Stir-Fried Cucumber with Egg
Hot Dishes

Stir-Fried Cucumber with Egg

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Stir-Fried Cucumber with Egg

About This Recipe

This simple yet delicious Cucumber Egg Stir-Fry is a quick and flavorful dish that brings out the best of fresh ingredients. Crisp cucumber slices are paired with fluffy scrambled eggs, creating a light and satisfying meal perfect for any time of day. The natural sweetness of the cucumber blends beautifully with the rich, savory egg, while a touch of salt enhances the flavors. With just a few steps—slicing, mixing, and stir-frying—this dish comes together in minutes, making it ideal for busy weeknights. The key to its perfection lies in the technique: gently stir-frying the cucumber and egg mixture until the eggs are just set, ensuring a tender texture and vibrant taste. Whether served as a side or a main, this wholesome recipe is a delightful way to enjoy the freshness of cucumbers and the comfort of eggs in one easy dish. Try it for a nutritious, fuss-free meal that’s sure to become a favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • egg 1 large
The aromatics
  • cucumber 200g
The sauce & seasonings
  • salt 1/2 teaspoon
  • cooking oil 1 tablespoon

menu_book Directions

1
Step 1
Step 1
Slice the cucumber, break the egg into the cucumber, add salt and mix well;
2
Step 2
Heat oil in the pan, add the cucumber and stir-fry, the dish is ready when the egg is cooked.

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