Stir-Fried Cucumber
Hot Dishes

Stir-Fried Cucumber

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Cucumber

About This Recipe

This quick and flavorful stir-fry combines crisp cucumber, aromatic dried chili, tender wood ear mushrooms, and protein-rich dried tofu for a satisfying and healthy meal. Perfect for a simple lunch, this dish is ready in minutes and pairs wonderfully with toasted bread for a complete, balanced bite. The dried chili adds a subtle heat, while the wood ear and tofu soak up the savory seasonings, creating a delicious contrast with the fresh cucumber. Stir-frying locks in the vibrant textures and bold flavors, making every bite irresistible. Easy to prepare yet packed with nutrients, this recipe is a go-to for busy days when you crave something wholesome and delicious. Enjoy the harmony of crunchy, chewy, and spicy elements in this fuss-free dish!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • cucumber 200g
The aromatics
  • wood ear (dried) 5g
  • dried tofu 50g
  • bread 1 slice
The sauce & seasonings
  • dried chili 2-3 pieces

menu_book Directions

1
Step 1
Step 1
Prepare one cucumber, cut the dried chili into segments.
2
Step 2
Step 2
Soak the wood ear and dried tofu, tear them into small pieces, and cut them into small segments.
3
Step 3
Step 3
Heat the oil in the wok, add the dried chili, and stir-fry until fragrant. Then add the cucumber and stir-fry until it is cooked.
4
Step 4
Step 4
Add the wood ear and dried tofu in sequence, stir-fry, and add flavorings. Stir-fry for a moment.
5
Step 5
Step 5
A simple lunch is ready. Toast the bread while cooking, and the bread will be ready when the dish is done.

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