Stir-Fried Double Mushrooms with Oyster Sauce

March 23, 2025 10 Minutes Medium

Nutritional Information

225 kcal
Calories
10g
Protein
15g
Carbohydrates
15g
Fat
Recipe Hot Dishes
Stir-Fried Double Mushrooms with Oyster Sauce

This Stir-Fried Double Mushrooms with Garlic Sprouts recipe is a savory, umami-packed dish that highlights the rich flavors of tea tree and abalone mushrooms. Blanching the mushrooms ensures a tender texture, while stir-frying with ginger, dried chili peppers, and garlic sprouts adds a fragrant, spicy kick. The oyster sauce ties everything together with its deep, savory notes, making each bite irresistible. Perfect as a quick weeknight side or a flavorful vegetarian main, this dish is a delicious way to enjoy the earthy goodness of mushrooms with a hint of heat. Simple to prepare yet bursting with bold flavors, it’s a must-try for mushroom lovers!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Rinse the double mushrooms and drain the water.
Step 1
2
Step 2
Cut the tea tree mushrooms into suitable lengths after removing the umbrella-shaped caps.
Step 2
3
Step 3
Cut the abalone mushrooms into coarse strips.
Step 3
4
Step 4
Peel and slice the ginger, and cut the garlic sprouts and dried chili peppers into segments.
Step 4
5
Step 5
Boil water in a pot, then put the double mushrooms in to blanch.
Step 5
6
Step 6
Blanch until they are slightly cooked, then remove and rinse with cold water, and drain the water.
Step 6
7
Step 7
Squeeze out the water from the double mushrooms.
Step 7
8
Step 8
Heat a wok, add an appropriate amount of oil, and stir-fry the ginger and dried chili peppers until fragrant.
Step 8
9
Step 9
Pour the double mushrooms into the wok.
Step 9
10
Step 10
Stir-fry for a moment, then add an appropriate amount of oyster sauce.
Step 10
11
Step 11
Stir-fry evenly.
Step 11
12
Step 12
Add the garlic sprouts to the pot and stir-fry again until everything is well combined.

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