Stir-fried Dried Scallops and Mushrooms

Stir-fried Dried Scallops and Mushrooms

This **Stir-Fried Abalone Mushrooms with Pork** is a savory, umami-packed dish that’s both hearty and full of rich flavors. Tender abalone mushrooms are pan-fried to golden perfection, while thinly sliced pork adds a satisfying meaty texture. Aromatic scallions, garlic, ginger, and a hint of chili create a fragrant base, enhanced by a blend of soy sauces for depth. The mushrooms soak up the savory sauce, making every bite irresistible. Perfect as a main or side dish, this recipe is quick, easy, and delivers restaurant-quality taste at home. The combination of juicy pork and meaty mushrooms, tossed in a savory stir-fry sauce, makes this dish a must-try for any home cook looking for a delicious, wholesome meal. Serve it over rice for a complete, flavor-packed experience!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
abalone mushrooms
150g
🥩
pork
200g

The aromatics

🧅
scallion
2 stalks

The sauce & seasonings

🧂
garlic
3 cloves
🧂
ginger
1 tsp (grated)
🧂
chili
1-2 pieces
🧂
olive oil
2 tbsp

Instructions

1. Step 1

Step 1
Wash the abalone mushrooms clean, cut them into segments, and then cut the small segments into thin slices.

2. Step 2

Step 2
Cut the pork into thin slices.

3. Step 3

Step 3
Cut the scallion whites into scallion flowers, slice the garlic, slice the ginger, and cut the chili into segments for later use (for those who fear spicy food, do not cut open the chili, use it for coloring, or do not add chili).

4. Step 4

Step 4
Turn on the range hood, pour a small amount of olive oil into a non-stick pan, and pan-fry the abalone mushrooms over medium-low heat until they are slightly yellow on both sides.

5. Step 5

Step 5
Pan-fry the abalone mushrooms in batches, and set them aside.

6. Step 6

Step 6
Pour a small amount of olive oil into the pan again, and pan-fry the pork over medium-low heat until it is slightly curled and oily, then set it aside.

7. Step 7

Step 7
Use the remaining oil in the pan to stir-fry the scallion, ginger, garlic, and dried chili.

8. Step 8

Step 8
Add the stir-fried abalone mushrooms and pork, and stir-fry for a moment.

9. Step 9

Step 9
Add a small amount of salt and 1/2 tablespoon of old soy sauce, 1 tablespoon of raw soy sauce, stir-fry evenly, and then turn off the heat; turn off the range hood after 3 minutes.

10. Step 10

Step 10
The finished product is fragrant and flavorful, and it is very appetizing.

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