Stir-fried Dried Scallops and Mushrooms
Hot Dishes

Stir-fried Dried Scallops and Mushrooms

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Stir-fried Dried Scallops and Mushrooms

About This Recipe

This Stir-Fried Abalone Mushrooms with Pork is a savory, umami-packed dish that’s both hearty and full of rich flavors. Tender abalone mushrooms are pan-fried to golden perfection, while thinly sliced pork adds a satisfying meaty texture. Aromatic scallions, garlic, ginger, and a hint of chili create a fragrant base, enhanced by a blend of soy sauces for depth. The mushrooms soak up the savory sauce, making every bite irresistible. Perfect as a main or side dish, this recipe is quick, easy, and delivers restaurant-quality taste at home. The combination of juicy pork and meaty mushrooms, tossed in a savory stir-fry sauce, makes this dish a must-try for any home cook looking for a delicious, wholesome meal. Serve it over rice for a complete, flavor-packed experience!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • abalone mushrooms 150g
  • pork 200g
The aromatics
  • scallion 2 stalks
The sauce & seasonings
  • garlic 3 cloves
  • ginger 1 tsp (grated)
  • chili 1-2 pieces
  • olive oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the abalone mushrooms clean, cut them into segments, and then cut the small segments into thin slices.
2
Step 2
Step 2
Cut the pork into thin slices.
3
Step 3
Step 3
Cut the scallion whites into scallion flowers, slice the garlic, slice the ginger, and cut the chili into segments for later use (for those who fear spicy food, do not cut open the chili, use it for coloring, or do not add chili).
4
Step 4
Step 4
Turn on the range hood, pour a small amount of olive oil into a non-stick pan, and pan-fry the abalone mushrooms over medium-low heat until they are slightly yellow on both sides.
5
Step 5
Step 5
Pan-fry the abalone mushrooms in batches, and set them aside.
6
Step 6
Step 6
Pour a small amount of olive oil into the pan again, and pan-fry the pork over medium-low heat until it is slightly curled and oily, then set it aside.
7
Step 7
Step 7
Use the remaining oil in the pan to stir-fry the scallion, ginger, garlic, and dried chili.
8
Step 8
Step 8
Add the stir-fried abalone mushrooms and pork, and stir-fry for a moment.
9
Step 9
Step 9
Add a small amount of salt and 1/2 tablespoon of old soy sauce, 1 tablespoon of raw soy sauce, stir-fry evenly, and then turn off the heat; turn off the range hood after 3 minutes.
10
Step 10
Step 10
The finished product is fragrant and flavorful, and it is very appetizing.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!