Stir-fried Dried Squid

March 23, 2025 10 Minutes Medium

Nutritional Information

250 kcal
Calories
34g
Protein
24g
Carbohydrates
2g
Fat
Recipe Hot Dishes
Stir-fried Dried Squid

This spicy stir-fried squid recipe is a mouthwatering dish that combines tender squid with bold Sichuan flavors for an unforgettable meal. The secret lies in the perfect texture—blanched squid coated in starch for a delicate crispiness, then wok-tossed with aromatic Sichuan peppercorns, fiery chili peppers, and fresh scallions, ginger, and garlic. Celery adds a refreshing crunch, balancing the heat of the spices. Quick cooking ensures the squid stays tender, while the stir-fry method locks in vibrant flavors. Ideal for spice lovers, this dish brings restaurant-quality heat to your kitchen in minutes. Serve it as a fiery appetizer or pair it with steamed rice for a satisfying main course. A must-try for anyone craving bold, umami-packed seafood with a Sichuan kick!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Remove the outer membrane from the squid, cut open the squid tube, and cut it into 1cm wide strips. Boil water in a pot, blanch the squid strips quickly, and do not overcook. Drain the water, pour out the water from the pot, and then heat the oil. While heating the oil, put the drained squid into a bowl of starch and toss to coat evenly, making sure each piece is separated.
Step 1
2
Step 2
Prepare all the ingredients, including Sichuan peppercorns, chili peppers, ginger slices, scallion segments, garlic slices, and celery sticks.
Step 2
3
Step 3
Heat the oil in the pot, add Sichuan peppercorns and chili peppers, and stir-fry until fragrant. Add scallion, ginger, and garlic slices, and stir-fry until fragrant. Add the squid, salt, and chicken essence, then add the celery sticks, and stir-fry until everything is well combined.
Step 3

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!