Hot Dishes
Stir-fried Dried Tofu with Scallions
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and flavorful stir-fry combines tender leeks with savory dried tofu for a deliciously simple yet satisfying dish. The key to its rich taste lies in the aromatic blend of scallions and thirteen spices, which infuse every bite with warmth and depth. Blanching the dried tofu first ensures a perfect texture—soft yet slightly chewy—while a quick stir-fry locks in freshness. The leeks add a mild sweetness, balanced by a touch of light soy sauce and salt. Ready in minutes, this dish is ideal for busy weeknights but tastes gourmet. Serve it hot for a wholesome, plant-based meal that’s packed with protein and vibrant flavors. Perfect over rice or noodles, it’s a must-try for tofu lovers and anyone craving a quick, healthy stir-fry!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- dried tofu 150g
The aromatics
- leek 100g
- scallion 30g
The sauce & seasonings
- thirteen spices 1 tsp
- salt 1/2 tsp
- light soy sauce 1 tbsp
- cornstarch 1 tsp
- monosodium glutamate 1/4 tsp
menu_book Directions
1
Step 1
Clean and cut the leek into sections for later use.
2
Step 2
Clean the dried tofu, cut it into strips, and blanch it in boiling water for 1-2 minutes, then turn off the heat and soak it for later use.
3
Step 3
Heat the oil, add the scallion and thirteen spices, and stir-fry briefly, then add the dried tofu with excess water removed.
4
Step 4
Stir-fry slightly, add an appropriate amount of salt and light soy sauce.
5
Step 5
Add the leek, cornstarch, and monosodium glutamate, stir-fry briefly until the leek becomes soft, then immediately remove from the pot.
6
Step 6
Serve and enjoy.
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