Stir-Fried Eggplant, Potato and Pepper

This delicious stir-fried potatoes and eggplants recipe is a savory, hearty dish that’s packed with flavor and texture. Tender chunks of golden-brown potatoes and lightly fried eggplants are combined with crisp green peppers, then coated in a rich, umami-packed sauce made with soy sauce, oyster sauce, and aromatic garlic. The key to perfect texture? Lightly coating the eggplants with starch to reduce oil absorption, ensuring they stay tender without being greasy. Quick stir-frying with fresh scallions, ginger, and garlic adds a fragrant depth to the dish. The result is a satisfying, restaurant-quality meal that’s easy to make at home. Perfect as a side or a main dish, this recipe brings together simple ingredients for an unforgettable taste. Try it for a comforting, flavorful addition to your weeknight dinners!