Stir-Fried Eggplant, Potato and Pepper
Hot Dishes

Stir-Fried Eggplant, Potato and Pepper

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Eggplant, Potato and Pepper

About This Recipe

This delicious stir-fried potatoes and eggplants recipe is a savory, hearty dish that’s packed with flavor and texture. Tender chunks of golden-brown potatoes and lightly fried eggplants are combined with crisp green peppers, then coated in a rich, umami-packed sauce made with soy sauce, oyster sauce, and aromatic garlic. The key to perfect texture? Lightly coating the eggplants with starch to reduce oil absorption, ensuring they stay tender without being greasy. Quick stir-frying with fresh scallions, ginger, and garlic adds a fragrant depth to the dish. The result is a satisfying, restaurant-quality meal that’s easy to make at home. Perfect as a side or a main dish, this recipe brings together simple ingredients for an unforgettable taste. Try it for a comforting, flavorful addition to your weeknight dinners!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potatoes 200g
  • eggplants 200g
The aromatics
  • green peppers 150g (1 medium)
  • scallions 2 pieces
  • ginger 10g
  • garlic 10g
The sauce & seasonings
  • soy sauce 2 tablespoons
  • oyster sauce 1 tablespoon
  • starch 1 tablespoon
  • sugar 0.5 tablespoons
  • salt 1 teaspoon
  • water 5 tablespoons

menu_book Directions

1
Step 1
Step 1
Cut the potatoes and eggplants into irregular chunks. Cut the green peppers into small pieces. You can sprinkle some starch on the eggplants to reduce oil absorption.
2
Step 2
Step 2
Pour oil into the pot and heat it. Then, add the potatoes and fry until they turn golden brown. Remove them from the pot.
3
Step 3
Step 3
Add an appropriate amount of oil again, and fry the eggplants until they are slightly yellow. Remove them from the pot when they are done.
4
Step 4
Step 4
Mix 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch, 0.5 tablespoons of sugar, 1 teaspoon of salt, and 5 tablespoons of water to make the sauce.
5
Step 5
Step 5
Leave a small amount of oil in the pot, stir-fry the scallions and ginger slices, then add the green peppers, eggplants, and potatoes. Stir-fry everything together, add the sauce, and sprinkle with garlic at the end.

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