Stir Fried Eggplant, Potato and Pepper
Hot Dishes

Stir Fried Eggplant, Potato and Pepper

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir Fried Eggplant, Potato and Pepper

About This Recipe

This savory stir-fry combines tender eggplant, hearty potatoes, and vibrant peppers for a dish bursting with flavor and texture. The eggplant and potatoes are first simmered to perfection, creating a melt-in-your-mouth consistency, while the lantern and green peppers add a fresh, crisp contrast. A rich, umami-packed sauce—made with oyster sauce, soy sauce, and a hint of sugar—coats every bite, tying the ingredients together beautifully. Quick and easy to prepare, this recipe delivers restaurant-quality taste with simple techniques. The final touch of scallion segments adds a bright, aromatic finish. Perfect as a side or main dish, this stir-fry is a delicious way to enjoy garden-fresh vegetables in a satisfying, home-cooked meal.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • eggplant 200g
  • potatoes 200g
The aromatics
  • lantern pepper 150g
  • green peppers 100g
  • scallion 50g
The sauce & seasonings
  • salt 1/2 tsp
  • sugar 1 tsp
  • oyster sauce 2 tbsp
  • soy sauce 1 tbsp
  • water 2 tbsp
  • cornstarch 1 tsp
  • cooking oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the eggplant into rolling knife blocks and soak them in water. Remove the seeds from the lantern pepper and cut it into blocks. Peel the potatoes and cut them into slices. Heat a wok with a moderate amount of oil, then add the drained potatoes and eggplant. Stir-fry for a while, cover the lid, and simmer for one minute. Flip them over and simmer again, keeping the medium fire until the potatoes and eggplant are cooked.
2
Step 2
Add the green peppers, turn to high heat, and stir-fry for one minute. Then pour in the sauce (made with salt, sugar, oyster sauce, soy sauce, water, and cornstarch) and add the scallion segments. Stir-fry for a few more times and serve.

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