Stir-Fried Eggplant with Chili

This irresistible **Stir-Fried Eggplant with Garlic and Chili Peppers** is a simple yet flavorful dish that pairs perfectly with steamed rice. The key to its vibrant color and tender texture lies in the cooking method—using **more oil than usual** and allowing the eggplant to sear on one side without over-stirring. Fragrant **minced garlic** is added at just the right moment, infusing the dish with a rich aroma. Spicy **chili peppers** bring a kick, while a balanced blend of **salt, chicken powder, sugar, and soy sauce** enhances the natural sweetness of the eggplant. Quick and easy to prepare, this stir-fry delivers bold, savory flavors with a hint of heat. Serve it with **two bowls of rice** to soak up every delicious bite—a satisfying meal that’s both comforting and full of depth!