Stir-fried Eggplant with Ground Pork

March 17, 2025 10 Minutes Medium

Nutritional Information

250 kcal
Calories
25g
Protein
15g
Carbohydrates
8g
Fat
Recipe Hot Dishes
Stir-fried Eggplant with Ground Pork

This Steamed White Eggplant with Minced Meat is a mouthwatering dish that combines tender, melt-in-your-mouth eggplant with savory, spicy minced meat for a perfect balance of flavors. The white eggplant is peeled and cut into a delicate net-like shape, then steamed to preserve its natural sweetness and delicate texture. Aromatic garlic and chili add a kick, while stir-fried lean meat and rich bean paste create a deeply flavorful base. Light soy sauce, yellow wine, and a touch of chicken essence enhance the umami taste, making every bite irresistible. Garnished with fresh scallions, this dish pairs wonderfully with steamed rice for a satisfying meal. Quick to prepare yet bursting with complex flavors, this recipe is a must-try for eggplant lovers and anyone craving a comforting, home-cooked dish!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
I choose white eggplant, peel it, and cut it into a net-like shape.
Step 1
2
Step 2
Steam the cut eggplant over boiling water.
Step 2
3
Step 3
Chop garlic and chili into small pieces.
Step 3
4
Step 4
Cut lean meat into minced meat, heat a pan with oil, and stir-fry until it’s cooked.
Step 4
5
Step 5
Add bean paste.
Step 5
6
Step 6
Stir-fry the minced meat with bean paste, add chopped garlic and chili, a pinch of salt, a few drops of soy sauce, 2 tablespoons of light soy sauce, and 1 tablespoon of yellow wine.
Step 6
7
Step 7
The eggplant is also steamed, add it to the bean paste pan, stir-fry for a while, until it’s fully flavored, add some chicken essence, and then serve.
Step 7
8
Step 8
The finished dish is ready to be served, garnished with chopped scallions. The white eggplant is slightly sweet and delicate, melts in the mouth. The dish is perfect with a bowl of rice.
Step 8

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