Stir-Fried Eggs with Chinese Chives

This simple yet flavorful Chinese Chives and Eggs Stir-Fry is a classic dish that brings out the best of fresh ingredients. Tender Chinese chives are blanched to preserve their vibrant color and crisp texture, then stir-fried with fluffy scrambled eggs for a deliciously balanced meal. The key to this dish is the quick blanching of the chives, which enhances their natural sweetness, while the eggs add a rich, savory contrast. With just a few ingredients—Chinese chives, eggs, and a touch of oil—this recipe is easy to make yet packed with umami flavor. Perfect as a quick weeknight dinner or a nutritious side, this stir-fry highlights the harmony of simplicity and taste. Ready in minutes, it’s a must-try for anyone who loves wholesome, home-cooked meals!