Hot Dishes
Stir-Fried Eggs with Chinese Chives
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet flavorful Chinese Chives and Eggs Stir-Fry is a classic dish that brings out the best of fresh ingredients. Tender Chinese chives are blanched to preserve their vibrant color and crisp texture, then stir-fried with fluffy scrambled eggs for a deliciously balanced meal. The key to this dish is the quick blanching of the chives, which enhances their natural sweetness, while the eggs add a rich, savory contrast. With just a few ingredients—Chinese chives, eggs, and a touch of oil—this recipe is easy to make yet packed with umami flavor. Perfect as a quick weeknight dinner or a nutritious side, this stir-fry highlights the harmony of simplicity and taste. Ready in minutes, it’s a must-try for anyone who loves wholesome, home-cooked meals!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- eggs 2 large
- Chinese chives 100g
The sauce & seasonings
- vegetable oil 1 tbsp
- salt to taste
menu_book Directions
1
Step 1
Rinse the Chinese chives and blanch them in boiling water for 30 seconds to 1 minute, until the buds turn from red to green.
2
Step 2
Remove and soak in cold water, then filter out the water and chop them into small pieces.
3
Step 3
Beat the eggs. Heat some oil in a pan, pour in the egg mixture, and stir quickly until the eggs are set, then set aside.
4
Step 4
Add a small amount of oil to the pan, add the chopped Chinese chives and the stir-fried eggs, and stir-fry until well combined.
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