Stir-Fried Eggs with Garlic Scapes

Stir-Fried Eggs with Garlic Scapes

This simple yet flavorful Garlic Sprouts with Eggs stir-fry is a quick and nutritious dish that highlights the fresh, aromatic taste of organic garlic sprouts. Tender garlic sprouts are stir-fried with fluffy scrambled eggs, creating a delicious balance of textures and flavors. The key to this dish lies in its minimal ingredients—just organic garlic sprouts, eggs, and a touch of oil—letting the natural sweetness of the sprouts shine. Lightly seasoned with salt, this dish is perfect for a healthy weeknight meal. The eggs add a rich, creamy contrast to the crisp garlic sprouts, making every bite satisfying. Ready in minutes, this recipe is ideal for busy cooks who want a wholesome, home-cooked meal without the fuss. Enjoy it as a side or pair it with steamed rice for a complete, comforting dish!

10 Minutes
Easy
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
eggs
2 large

The aromatics

🧅
organic garlic sprouts
100g (about 1 cup chopped)

The sauce & seasonings

🧂
oil
1 tbsp

Instructions

1. Step 1

Step 1
Cut the organic garlic sprouts into pieces.

2. Step 2

Step 2
Wash them and cut into segments.

3. Step 3

Step 3
Beat the eggs.

4. Step 4

Step 4
Heat oil and pour in the eggs.

5. Step 5

Step 5
Remove the eggs and add the garlic sprouts.

6. Step 6

Step 6
Put the eggs back and stir-fry, adding salt.

7. Step 7

Step 7
The dish is ready to be served.

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