Stir-fried Flat Bean Noodles
Hot Dishes

Stir-fried Flat Bean Noodles

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Flat Bean Noodles

About This Recipe

This savory stir-fry combines tender pork slices with crisp green beans and aromatic lotus root for a dish bursting with flavor and texture. Thinly sliced pork is quickly cooked in a hot wok until juicy and golden, then paired with fragrant ginger, scallions, and star anise for a rich, aromatic base. The addition of fresh green beans and crunchy lotus root strips brings a delightful contrast, while a final drizzle of starch water creates a glossy, restaurant-quality finish. Perfect for a quick weeknight meal, this stir-fry highlights the natural sweetness of the vegetables and the umami depth of well-seasoned pork. The blend of spices and fresh ingredients makes every bite irresistible—simple to prepare yet packed with bold, satisfying flavors. Ready in minutes, this dish is a must-try for anyone who loves vibrant, home-cooked stir-fries!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork 150g
The aromatics
  • lotus root 150g
  • scallions 50g
  • green beans 150g
The sauce & seasonings
  • ginger 20g
  • star anise 2 pieces

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Slice the ginger and lotus root into strips, and cut the scallions into small pieces at an angle.
3
Step 3
Step 3
Cut the pork into thin slices.
4
Step 4
Step 4
Heat a wok and start stir-frying the pork.
5
Step 5
Step 5
Once the pork is cooked and oil is released, add the sliced scallions, ginger, and star anise leaves, and stir-fry until fragrant.
6
Step 6
Step 6
Add the green beans to the wok.
7
Step 7
Step 7
Stir-fry until the green beans are fully cooked, then add the starch water.
8
Step 8
Step 8
The dish is now ready, and it looks delicious, doesn’t it?

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