Stir-Fried Four Delicacies

Stir-Fried Four Delicacies

This **Stir-Fried Four Dices** recipe is a mouthwatering dish that combines tender beef with crisp vegetables for a perfect balance of flavors and textures. The secret lies in the preparation—soaking the potatoes removes excess starch for a crispy bite, while partially freezing the beef ensures easy dicing and juicy results. Stir-fried carrots become more nutritious, while the potatoes turn golden and crunchy. Aromatic scallions, ginger, and garlic enhance the savory depth of the beef, brought together with a spoonful of rich bean paste sauce. The quick stir-fry method locks in freshness, keeping the cucumber crisp and vibrant. Finished with a touch of garlic, this dish is a delicious harmony of protein and veggies, ideal for a quick yet satisfying meal. Try this **nutritious and flavorful stir-fry** for a wholesome dinner that’s as easy to make as it is delicious!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
beef
200g
🥩
potatoes
150g
🥩
carrots
150g

The aromatics

🧅
cucumber
150g
🧅
scallions
2 stalks
🧅
ginger
10g
🧅
garlic
5g

The sauce & seasonings

🧂
bean paste sauce
1 tbsp
🧂
salt
to taste
🧂
cooking oil
2 tbsp
🧂
water
2 tbsp

Instructions

1. Step 1

Step 1
Cut the cucumber, potatoes, and carrots into dices. Soak the potatoes in water to remove excess starch, making them crispy.

2. Step 2

Step 2
Choose beef with a mix of fat and lean meat. To make it easier to cut into dices, freeze the beef in the refrigerator for a while before cutting.

3. Step 3

Step 3
Heat a small amount of oil in the wok and stir-fry the carrots first, as they become more nutritious after stir-frying. Then add the potatoes and stir-fry for a longer time, until the potatoes are crispy on the outside.

4. Step 4

Step 4
Remove the stir-fried potatoes and carrots from the wok and set them aside.

5. Step 5

Step 5
Add a small amount of oil to the wok, then stir-fry the scallions and ginger. Add a spoonful of bean paste sauce and the beef dices, and stir-fry until the beef changes color and emits a fragrance.

6. Step 6

Step 6
After the beef is cooked, add the cucumber dices and stir-fry for a few seconds.

7. Step 7

Step 7
Add the prepared potatoes and carrots back into the wok, stir-fry over high heat, and add a small amount of salt. Add a small amount of water, stir-fry for a few more seconds, then reduce the heat and add a small amount of garlic before serving.

8. Step 8

Step 8
The stir-fried four dices are now complete, a delicious and nutritious dish with a balance of meat and vegetables.

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