Stir-Fried Four Delicacies
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Stir-Fried Four Delicacies

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Four Delicacies

About This Recipe

This Stir-Fried Four Dices recipe is a mouthwatering dish that combines tender beef with crisp vegetables for a perfect balance of flavors and textures. The secret lies in the preparation—soaking the potatoes removes excess starch for a crispy bite, while partially freezing the beef ensures easy dicing and juicy results. Stir-fried carrots become more nutritious, while the potatoes turn golden and crunchy. Aromatic scallions, ginger, and garlic enhance the savory depth of the beef, brought together with a spoonful of rich bean paste sauce. The quick stir-fry method locks in freshness, keeping the cucumber crisp and vibrant. Finished with a touch of garlic, this dish is a delicious harmony of protein and veggies, ideal for a quick yet satisfying meal. Try this nutritious and flavorful stir-fry for a wholesome dinner that’s as easy to make as it is delicious!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • beef 200g
  • potatoes 150g
  • carrots 150g
The aromatics
  • cucumber 150g
  • scallions 2 stalks
  • ginger 10g
  • garlic 5g
The sauce & seasonings
  • bean paste sauce 1 tbsp
  • salt to taste
  • cooking oil 2 tbsp
  • water 2 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the cucumber, potatoes, and carrots into dices. Soak the potatoes in water to remove excess starch, making them crispy.
2
Step 2
Step 2
Choose beef with a mix of fat and lean meat. To make it easier to cut into dices, freeze the beef in the refrigerator for a while before cutting.
3
Step 3
Step 3
Heat a small amount of oil in the wok and stir-fry the carrots first, as they become more nutritious after stir-frying. Then add the potatoes and stir-fry for a longer time, until the potatoes are crispy on the outside.
4
Step 4
Step 4
Remove the stir-fried potatoes and carrots from the wok and set them aside.
5
Step 5
Step 5
Add a small amount of oil to the wok, then stir-fry the scallions and ginger. Add a spoonful of bean paste sauce and the beef dices, and stir-fry until the beef changes color and emits a fragrance.
6
Step 6
Step 6
After the beef is cooked, add the cucumber dices and stir-fry for a few seconds.
7
Step 7
Step 7
Add the prepared potatoes and carrots back into the wok, stir-fry over high heat, and add a small amount of salt. Add a small amount of water, stir-fry for a few more seconds, then reduce the heat and add a small amount of garlic before serving.
8
Step 8
Step 8
The stir-fried four dices are now complete, a delicious and nutritious dish with a balance of meat and vegetables.

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