Stir-Fried Four Seasons Beans with Pork
This vibrant and flavorful stir-fry combines crisp green beans, tender meat, and colorful peppers for a dish that’s as delicious as it is easy to make. The green beans are stir-fried until fragrant and slightly tender, then paired with savory garlic-infused meat and a kick of spicy red chili peppers (adjust to taste!). A splash of soy sauce and a pinch of chicken essence enhance the umami richness, creating a perfect balance of textures and flavors. Quick to prepare and packed with fresh ingredients, this dish is ideal for a weeknight dinner or a spicy twist on a classic stir-fry. Serve it hot over rice for a satisfying meal that’s sure to impress!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
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green beans🥩
meatThe aromatics
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green peppers🧅
red peppersThe sauce & seasonings
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garlic🧂
oil🧂
salt🧂
soy sauce🧂
chicken essenceInstructions
1. Step 1
Cut the green beans into shreds.
2. Step 2
Cut the meat into shreds.
3. Step 3
Cut the green and red peppers into shreds. I used small red chili peppers because I like spicy food, but you can omit them if you don’t like spicy food.
4. Step 4
Heat oil in a pan, add the green beans and stir-fry until they change color. Add salt and continue stir-frying until they are almost cooked and emit a fragrant aroma. Remove from the pan.
5. Step 5
Add oil to the pan, add garlic and stir-fry until fragrant. Be careful not to burn the garlic.
6. Step 6
Add the chili peppers and stir-fry briefly.
7. Step 7
Add the meat, add salt, and stir-fry quickly until the meat changes color. Then add the green beans and stir-fry together.
8. Step 8
Stir-fry everything together, add a spoonful of soy sauce and a pinch of chicken essence, and stir-fry for a while. Serve and enjoy!
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