Stir-Fried Four Seasons Beans with Pork
Hot Dishes

Stir-Fried Four Seasons Beans with Pork

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Four Seasons Beans with Pork

About This Recipe

This vibrant and flavorful stir-fry combines crisp green beans, tender meat, and colorful peppers for a dish that’s as delicious as it is easy to make. The green beans are stir-fried until fragrant and slightly tender, then paired with savory garlic-infused meat and a kick of spicy red chili peppers (adjust to taste!). A splash of soy sauce and a pinch of chicken essence enhance the umami richness, creating a perfect balance of textures and flavors. Quick to prepare and packed with fresh ingredients, this dish is ideal for a weeknight dinner or a spicy twist on a classic stir-fry. Serve it hot over rice for a satisfying meal that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • green beans 200g
  • meat 150g
The aromatics
  • green peppers 100g
  • red peppers 100g
The sauce & seasonings
  • garlic 3 cloves
  • oil 2 tbsp
  • salt to taste
  • soy sauce 1 tbsp
  • chicken essence 1/2 tsp

menu_book Directions

1
Step 1
Step 1
Cut the green beans into shreds.
2
Step 2
Step 2
Cut the meat into shreds.
3
Step 3
Step 3
Cut the green and red peppers into shreds. I used small red chili peppers because I like spicy food, but you can omit them if you don’t like spicy food.
4
Step 4
Step 4
Heat oil in a pan, add the green beans and stir-fry until they change color. Add salt and continue stir-frying until they are almost cooked and emit a fragrant aroma. Remove from the pan.
5
Step 5
Step 5
Add oil to the pan, add garlic and stir-fry until fragrant. Be careful not to burn the garlic.
6
Step 6
Step 6
Add the chili peppers and stir-fry briefly.
7
Step 7
Step 7
Add the meat, add salt, and stir-fry quickly until the meat changes color. Then add the green beans and stir-fry together.
8
Step 8
Step 8
Stir-fry everything together, add a spoonful of soy sauce and a pinch of chicken essence, and stir-fry for a while. Serve and enjoy!

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