Stir-Fried French Beans

March 23, 2025 10 Minutes Medium

Nutritional Information

460 kcal
Calories
45g
Protein
18g
Carbohydrates
21g
Fat
Stir-Fried French Beans

This delicious stir-fried green beans with lean meat is a flavorful and easy-to-make dish that’s perfect for any meal. Fresh green beans are trimmed and halved, then stir-fried to tender-crisp perfection with marinated minced lean meat, aromatic yuxi, spicy dried chili peppers, and fragrant garlic. The lean meat is seasoned with oil and ginger for extra depth, while the chili peppers add a bold kick. Quick and vibrant, this dish brings together the crunch of green beans and the savory richness of stir-fried meat in every bite. Serve it hot for a satisfying, protein-packed meal that’s ready in minutes. Ideal for busy weeknights or as a standout side, this recipe is a must-try for lovers of bold, authentic flavors!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Prepare the green beans, remove the head and tail.
Step 1
2
Step 2
Wash the green beans after removing the head and tail.
Step 2
3
Step 3
Cut the lean meat into minced meat; add oil, ginger, and mix well, marinate for a few minutes.
Step 3
4
Step 4
Prepare the yuxi.
Step 4
5
Step 5
Cut the dried chili peppers.
Step 5
6
Step 6
Cut the green beans in half.
Step 6
7
Step 7
Heat the wok, add oil.
Step 7
8
Step 8
Stir-fry the lean meat, yuxi, garlic, and chili peppers.
Step 8
9
Step 9
Add the green beans and stir-fry.
Step 9
10
Step 10
Stir-fry until the ingredients are cooked.
Step 10
11
Step 11
Serve hot.
Step 11

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