Stir-Fried French Beans

Stir-Fried French Beans

This delicious stir-fried green beans with lean meat is a flavorful and easy-to-make dish that’s perfect for any meal. Fresh green beans are trimmed and halved, then stir-fried to tender-crisp perfection with marinated minced lean meat, aromatic yuxi, spicy dried chili peppers, and fragrant garlic. The lean meat is seasoned with oil and ginger for extra depth, while the chili peppers add a bold kick. Quick and vibrant, this dish brings together the crunch of green beans and the savory richness of stir-fried meat in every bite. Serve it hot for a satisfying, protein-packed meal that’s ready in minutes. Ideal for busy weeknights or as a standout side, this recipe is a must-try for lovers of bold, authentic flavors!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
green beans
300g
🥩
lean meat
200g

The aromatics

🧅
yuxi
150g
🧅
dried chili peppers
5g
🧅
garlic
10g

The sauce & seasonings

🧂
oil
1 tbsp

Instructions

1. Step 1

Step 1
Prepare the green beans, remove the head and tail.

2. Step 2

Step 2
Wash the green beans after removing the head and tail.

3. Step 3

Step 3
Cut the lean meat into minced meat; add oil, ginger, and mix well, marinate for a few minutes.

4. Step 4

Step 4
Prepare the yuxi.

5. Step 5

Step 5
Cut the dried chili peppers.

6. Step 6

Step 6
Cut the green beans in half.

7. Step 7

Step 7
Heat the wok, add oil.

8. Step 8

Step 8
Stir-fry the lean meat, yuxi, garlic, and chili peppers.

9. Step 9

Step 9
Add the green beans and stir-fry.

10. Step 10

Step 10
Stir-fry until the ingredients are cooked.

11. Step 11

Step 11
Serve hot.

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