Stir-Fried French Beans with Pork
This **Stir-Fried Green Beans with Lean Meat** is a quick, flavorful dish that brings together tender marinated meat and crisp green beans for a perfect balance of texture and taste. Thin slices of lean meat are marinated with ginger, Shaoxing wine, and savory sauces for depth, while blanched green beans retain their vibrant crunch. A hot wok ensures the meat cooks quickly, staying juicy, while garlic infuses aromatic richness. The final toss with a hint of sugar and chicken powder enhances the natural sweetness of the beans, making every bite irresistible. Ideal for a speedy weeknight meal, this dish is packed with protein and freshness—simple to make yet restaurant-worthy in flavor!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
lean meat🥩
green beansThe aromatics
🧅
ginger🧅
garlicThe sauce & seasonings
🧂
Shaoxing wine🧂
cornstarchInstructions
1. Step 1
Slice the lean meat into thin pieces, mix with ginger threads, light soy sauce, oyster sauce, Shaoxing wine, and cornstarch, and marinate for 10 minutes.
2. Step 2
Remove the strings from the green beans, blanch in boiling water for half a minute, then immediately submerge in cold water, and drain the water for later use.
3. Step 3
Heat oil in a hot wok, add the meat slices, and quickly stir-fry over high heat until the color changes, then remove and set aside.
4. Step 4
Continue to add a little oil, add garlic slices, and after stir-frying until fragrant, add the green beans and stir-fry for a few times, then add the meat slices and continue to stir-fry until the green beans are slightly tender, and season with salt, a small amount of sugar, and chicken powder.
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