Hot Dishes
Stir-Fried French Beans with Pork
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Stir-Fried Green Beans with Lean Meat is a quick, flavorful dish that brings together tender marinated meat and crisp green beans for a perfect balance of texture and taste. Thin slices of lean meat are marinated with ginger, Shaoxing wine, and savory sauces for depth, while blanched green beans retain their vibrant crunch. A hot wok ensures the meat cooks quickly, staying juicy, while garlic infuses aromatic richness. The final toss with a hint of sugar and chicken powder enhances the natural sweetness of the beans, making every bite irresistible. Ideal for a speedy weeknight meal, this dish is packed with protein and freshness—simple to make yet restaurant-worthy in flavor!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- lean meat 200g
- green beans 300g
The aromatics
- ginger 15g (thinly sliced)
- garlic 3 cloves (sliced)
The sauce & seasonings
- Shaoxing wine 1 tbsp
- cornstarch 1 tsp
menu_book Directions
1
Step 1
Slice the lean meat into thin pieces, mix with ginger threads, light soy sauce, oyster sauce, Shaoxing wine, and cornstarch, and marinate for 10 minutes.
2
Step 2
Remove the strings from the green beans, blanch in boiling water for half a minute, then immediately submerge in cold water, and drain the water for later use.
3
Step 3
Heat oil in a hot wok, add the meat slices, and quickly stir-fry over high heat until the color changes, then remove and set aside.
4
Step 4
Continue to add a little oil, add garlic slices, and after stir-frying until fragrant, add the green beans and stir-fry for a few times, then add the meat slices and continue to stir-fry until the green beans are slightly tender, and season with salt, a small amount of sugar, and chicken powder.
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