Stir-Fried Gluten
Hot Dishes

Stir-Fried Gluten

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Gluten

About This Recipe

This savory and aromatic Braised Gluten with Black Fungus is a delicious vegan dish that combines chewy roasted gluten with tender black fungus in a rich, umami-packed sauce. The key to its deep flavor lies in the balance of light and dark soy sauce, enhanced by a touch of rock sugar for subtle sweetness. The black fungus adds a delightful crunch, while homemade MSG and a drizzle of sesame oil elevate the dish with a fragrant finish. Quick and easy to prepare, this stir-fry is perfect for a wholesome weeknight meal. The gluten soaks up the savory sauce beautifully, making every bite irresistible. Garnished with fresh scallions, this dish is a must-try for anyone craving a flavorful, plant-based delight. Serve it over steamed rice for a satisfying meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • gluten 200g
The aromatics
  • black fungus (dried) 5g
  • scallions 50g
The sauce & seasonings
  • rock sugar 10g
  • light soy sauce 1 tbsp
  • dark soy sauce 1 tbsp
  • homemade MSG 1/4 tsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Soak the black fungus and set aside;
2
Step 2
Step 2
Heat the wok with cold oil;
3
Step 3
Step 3
Add the roasted gluten previously prepared;
4
Step 4
Step 4
Add a small amount of light soy sauce and dark soy sauce;
5
Step 5
Step 5
Add rock sugar and stir-fry, then add water to cover half of the gluten;
6
Step 6
Step 6
Bring to a boil, then reduce heat and cook for 5 minutes, add the black fungus, bring to a boil, and cook for another 5 minutes;
7
Step 7
Step 7
Add chopped scallions;
8
Step 8
Step 8
Add homemade MSG , drizzle with sesame oil and serve.

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