Stir Fried Golden Needle Mushroom

Stir Fried Golden Needle Mushroom

This simple yet flavorful Spicy Enoki Mushroom Salad is a quick and delicious dish that packs a punch. Tender enoki mushrooms are blanched to perfection, then tossed in a savory blend of soy sauce and nutty chili sauce for a perfect balance of umami and heat. The blanching process ensures the mushrooms stay crisp yet tender, while the chili sauce with nuts adds a delightful crunch and depth of flavor. Ready in just minutes, this dish is ideal as a side or a light appetizer. The combination of salty soy sauce and spicy chili creates an irresistible taste that’s both bold and satisfying. Perfect for spice lovers, this recipe highlights the natural texture of enoki mushrooms while elevating them with minimal ingredients for maximum flavor. Try it for a quick, healthy, and addictive dish!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
enoki mushrooms
200g

The sauce & seasonings

🧂
soy sauce
1 tbsp
🧂
chili sauce with nuts
1 tbsp

Instructions

1. Step 1

Remove the stems of the enoki mushrooms, boil water in a pot, and blanch the enoki mushrooms for 1 minute after the water boils.

2. Step 2

Add a moderate amount of salt during blanching.

3. Step 3

Drain the blanched enoki mushrooms, add a moderate amount of soy sauce and a moderate amount of chili sauce with nuts, and mix until they are evenly seasoned.

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