Stir-Fried Green Beans with Minced Pork and Olives

Stir-Fried Green Beans with Minced Pork and Olives

This savory **Stir-Fried Green Beans with Pork and Olives** is a flavorful dish that combines tender pork, crisp green beans, and briny olives for a delicious umami-packed meal. The secret lies in rendering the fatty pork slices to release rich flavors, then stir-frying them with lean meat and vibrant green beans for a perfect texture contrast. The addition of olives adds a unique tangy depth, while a touch of sugar and light soy sauce balances the flavors beautifully. Quick and easy to prepare, this dish is ideal for a weeknight dinner, offering a delightful mix of savory, sweet, and salty notes in every bite. Perfect served with steamed rice, this stir-fry is a must-try for anyone who loves bold, satisfying flavors!

15 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
green beans
200g
🥩
pork
150g

The aromatics

🧅
olives
50g

The sauce & seasonings

🧂
salt
to taste
🧂
sugar
1/3 tbsp
🧂
light soy sauce
1 tbsp

Instructions

1. Step 1

Step 1
Cut the green beans into dices, separate the pork into fatty and lean meat, cut the lean meat into dices, and slice the fatty meat into thin pieces.

2. Step 2

Step 2
Heat oil in a wok, add the sliced fatty meat, and stir-fry for a few times.

3. Step 3

Step 3
Over low heat, fry the fatty meat until oil is extracted, leaving a small amount of oil in the wok, and set aside the excess oil for later use.

4. Step 4

Step 4
Add the drained green beans to the wok, and stir-fry over high heat until they change color.

5. Step 5

Step 5
After the green beans turn green, add the diced lean meat and stir-fry.

6. Step 6

Step 6
Once the lean meat turns white, add the olives and stir-fry.

7. Step 7

Step 7
Add a suitable amount of salt, 1/3 tablespoon of sugar, and a small amount of light soy sauce, and stir-fry evenly.

8. Step 8

Step 8
Serve on a plate.

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