Stir-Fried Green Beans with Minced Pork and Olives

March 23, 2025 15 Minutes Advanced

Nutritional Information

520 kcal
Calories
38g
Protein
14g
Carbohydrates
31g
Fat
Recipe Hot Dishes
Stir-Fried Green Beans with Minced Pork and Olives

This savory Stir-Fried Green Beans with Pork and Olives is a flavorful dish that combines tender pork, crisp green beans, and briny olives for a delicious umami-packed meal. The secret lies in rendering the fatty pork slices to release rich flavors, then stir-frying them with lean meat and vibrant green beans for a perfect texture contrast. The addition of olives adds a unique tangy depth, while a touch of sugar and light soy sauce balances the flavors beautifully. Quick and easy to prepare, this dish is ideal for a weeknight dinner, offering a delightful mix of savory, sweet, and salty notes in every bite. Perfect served with steamed rice, this stir-fry is a must-try for anyone who loves bold, satisfying flavors!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the green beans into dices, separate the pork into fatty and lean meat, cut the lean meat into dices, and slice the fatty meat into thin pieces.
Step 1
2
Step 2
Heat oil in a wok, add the sliced fatty meat, and stir-fry for a few times.
Step 2
3
Step 3
Over low heat, fry the fatty meat until oil is extracted, leaving a small amount of oil in the wok, and set aside the excess oil for later use.
Step 3
4
Step 4
Add the drained green beans to the wok, and stir-fry over high heat until they change color.
Step 4
5
Step 5
After the green beans turn green, add the diced lean meat and stir-fry.
Step 5
6
Step 6
Once the lean meat turns white, add the olives and stir-fry.
Step 6
7
Step 7
Add a suitable amount of salt, 1/3 tablespoon of sugar, and a small amount of light soy sauce, and stir-fry evenly.
Step 7
8
Step 8
Serve on a plate.
Step 8

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