Stir-Fried Green Beans with Pork
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Stir-Fried Green Beans with Pork

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Green Beans with Pork

About This Recipe

This savory stir-fry combines tender meat and crisp green beans in a fragrant, umami-packed sauce infused with the bold flavors of Sichuan peppercorns and fennel seeds. The dish starts with blanched meat for a perfect texture, then gets a deep, aromatic stir-fry with scallions, ginger, and garlic. A splash of soy sauce and a hint of sugar create a rich, caramelized glaze, while simmering with green beans ensures they stay tender yet vibrant. A touch of cornstarch thickens the sauce, coating every bite with savory goodness. Quick, flavorful, and satisfying, this recipe brings together the best of stir-frying and braising for a dish that’s both hearty and full of bold, spicy-sweet depth. Perfect served over rice for an easy yet impressive meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork 200g
  • green beans 300g
The aromatics
  • scallions 2 stalks
  • ginger 15g (small piece)
  • garlic 3 cloves
The sauce & seasonings
  • Sichuan peppercorns 1 tsp
  • fennel seeds 1 tsp
  • cornstarch 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the meat into pieces, blanch them in boiling water, and then remove them.
2
Step 2
Heat the wok with scallions, ginger, garlic, Sichuan peppercorns, and fennel seeds, add the meat and stir-fry.
3
Step 3
Add soy sauce and sugar, stir-fry until fragrant, then add green beans and continue stir-frying until they are tender.
4
Step 4
Add a small amount of water, cover and simmer for 3 minutes.
5
Step 5
Mix a small amount of cornstarch with water, pour it in, add an appropriate amount of salt, and stir-fry. If the green beans are still not cooked, add a small amount of water and continue to simmer.
6
Step 6
Serve.

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