Stir-Fried Greens

This quick and flavorful Stir-Fried Bok Choy with Garlic Scapes and Sichuan Peppercorns is a vibrant, aromatic dish that brings a delightful crunch and a touch of spice to your table. Fresh bok choy is stir-fried to crisp-tender perfection, while garlic scapes add a mild, garlicky sweetness. The addition of Sichuan peppercorns infuses a subtle numbing heat, elevating the dish with authentic Chinese flair. Seasoned simply with salt, chicken powder, and a hint of sugar, this recipe balances savory and sweet notes beautifully. Customize the texture—keep it crisp with a quick stir-fry or soften it slightly by steaming with a splash of water. Ready in minutes, this healthy, vegetable-packed side dish pairs perfectly with rice or noodles for a light yet satisfying meal. A must-try for lovers of bold, fresh flavors!