Stir-Fried Greens
Hot Dishes

Stir-Fried Greens

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Greens

About This Recipe

This quick and flavorful Stir-Fried Bok Choy with Garlic Scapes and Sichuan Peppercorns is a vibrant, aromatic dish that brings a delightful crunch and a touch of spice to your table. Fresh bok choy is stir-fried to crisp-tender perfection, while garlic scapes add a mild, garlicky sweetness. The addition of Sichuan peppercorns infuses a subtle numbing heat, elevating the dish with authentic Chinese flair. Seasoned simply with salt, chicken powder, and a hint of sugar, this recipe balances savory and sweet notes beautifully. Customize the texture—keep it crisp with a quick stir-fry or soften it slightly by steaming with a splash of water. Ready in minutes, this healthy, vegetable-packed side dish pairs perfectly with rice or noodles for a light yet satisfying meal. A must-try for lovers of bold, fresh flavors!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • bok choy 400g
The aromatics
  • garlic scapes 100g
The sauce & seasonings
  • Sichuan peppercorns 5g

menu_book Directions

1
Step 1
Step 1
Prepare ingredients: slice the bok choy, cut the garlic scapes into oblique sections, and prepare a few Sichuan peppercorns.
2
Step 2
Step 2
Heat oil in a wok, add the bok choy and stir-fry.
3
Step 3
Step 3
Add the garlic scapes and Sichuan peppercorns, continue stir-frying, and season with salt, chicken powder, and sugar.
4
Step 4
Step 4
If you prefer a crisper texture, continue stir-frying until cooked; if you prefer a softer texture, add a small amount of water, cover, and simmer over low heat for 5 minutes, until the water has evaporated, then serve.

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