Stir-fried Ground Pork with Green Beans

Crispy, savory, and bursting with flavor, this Sichuan-style Stir-Fried Green Beans with Minced Meat is a quick and delicious dish that’s perfect for any meal. Tender green beans are first fried until blistered and crisp, then tossed with aromatic ginger, garlic, and spicy bean paste for a rich umami kick. Juicy minced meat adds protein and depth, making every bite satisfying. The secret? A hot wok and just the right amount of oil to lock in the vibrant textures and bold flavors. Ready in minutes, this dish pairs perfectly with steamed rice for a simple yet irresistible meal. Whether you're craving authentic Chinese flavors or need a speedy weeknight dinner, this stir-fry delivers on taste and ease!