Stir-fried Ground Pork with Green Beans
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Stir-fried Ground Pork with Green Beans

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Ground Pork with Green Beans

About This Recipe

Crispy, savory, and bursting with flavor, this Sichuan-style Stir-Fried Green Beans with Minced Meat is a quick and delicious dish that’s perfect for any meal. Tender green beans are first fried until blistered and crisp, then tossed with aromatic ginger, garlic, and spicy bean paste for a rich umami kick. Juicy minced meat adds protein and depth, making every bite satisfying. The secret? A hot wok and just the right amount of oil to lock in the vibrant textures and bold flavors. Ready in minutes, this dish pairs perfectly with steamed rice for a simple yet irresistible meal. Whether you’re craving authentic Chinese flavors or need a speedy weeknight dinner, this stir-fry delivers on taste and ease!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • ground pork 250g
The aromatics
  • green beans 350g
The sauce & seasonings
  • ginger 5g
  • garlic 5g
  • bean paste 1.5 tbsp

menu_book Directions

1
Step 1
Step 1
Heat a lot of oil and stir-fry the green beans until they are cooked.
2
Step 2
Step 2
Leave some oil in the wok, add minced ginger and garlic, and stir-fry the bean paste until fragrant. Then add the minced meat and stir-fry until it is cooked.
3
Step 3
Step 3
After the minced meat is cooked, add the stir-fried green beans and stir-fry them together. Season with salt and serve.

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