Stir-Fried Intestines

This savory stir-fry combines crispy pork intestines with fresh green peppers, onions, and tender potatoes for a hearty and flavorful dish. Perfect for those who love bold textures and rich taste, the recipe starts by thoroughly cleaning and stir-frying the intestines until they’re delightfully crispy. Next, vibrant green peppers and aromatic onions are added, infusing the dish with a fresh, slightly spicy kick. Finally, golden potatoes are tossed in, soaking up all the delicious flavors while adding a satisfying bite. A pinch of salt at the end enhances every layer of this rustic, umami-packed meal. Quick to prepare yet bursting with depth, this stir-fry is a must-try for adventurous eaters craving a unique and satisfying dish. Serve it hot for an unforgettable dining experience!