Stir-Fried Intestines
Hot Dishes

Stir-Fried Intestines

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Stir-Fried Intestines

About This Recipe

This savory stir-fry combines crispy pork intestines with fresh green peppers, onions, and tender potatoes for a hearty and flavorful dish. Perfect for those who love bold textures and rich taste, the recipe starts by thoroughly cleaning and stir-frying the intestines until they’re delightfully crispy. Next, vibrant green peppers and aromatic onions are added, infusing the dish with a fresh, slightly spicy kick. Finally, golden potatoes are tossed in, soaking up all the delicious flavors while adding a satisfying bite. A pinch of salt at the end enhances every layer of this rustic, umami-packed meal. Quick to prepare yet bursting with depth, this stir-fry is a must-try for adventurous eaters craving a unique and satisfying dish. Serve it hot for an unforgettable dining experience!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • intestines 200g
The aromatics
  • green peppers 100g
  • onions 100g
  • potatoes 150g
The sauce & seasonings
  • salt 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients, make sure the intestines are washed clean.
2
Step 2
Step 2
Stir-fry the intestines first until they are relatively dry.
3
Step 3
Step 3
Then add the green peppers and onions, followed by the potatoes.
4
Step 4
Step 4
It’s done! Finally, add a little salt.

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