Stir-Fried Kidney Flowers
Nutritional Information

This mouthwatering Stir-Fried Pork Kidney with Bell Peppers is a flavorful and aromatic dish that brings together tender pork kidney and crisp, colorful vegetables. The pork kidney is meticulously cleaned, marinated with scallions, ginger, garlic, and a blend of savory sauces, then quickly stir-fried to perfection. High-heat cooking locks in the juices, ensuring a tender bite, while the vibrant green and red bell peppers and onions add a sweet crunch. A touch of vinegar and cornstarch enhances the dish with a glossy, umami-rich finish. Perfect for those who enjoy bold flavors and quick-cooked meals, this recipe delivers a satisfying balance of texture and taste. Ideal served over steamed rice, it’s a delicious way to enjoy offal with a gourmet twist!
Ingredients
Main Ingredients
- pork kidney
Secondary Ingredients
- green bell pepper
- red bell pepper
- onions
Sauce and Seasonings
- scallions
- ginger
- garlic
- cooking wine
- light soy sauce
- dark soy sauce
- salt
- sugar
- pepper powder
- monosodium glutamate
- vinegar
- cornstarch
Instructions











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