Stir-Fried Kidney Flowers

Stir-Fried Kidney Flowers

This mouthwatering Stir-Fried Pork Kidney with Bell Peppers is a flavorful and aromatic dish that brings together tender pork kidney and crisp, colorful vegetables. The pork kidney is meticulously cleaned, marinated with scallions, ginger, garlic, and a blend of savory sauces, then quickly stir-fried to perfection. High-heat cooking locks in the juices, ensuring a tender bite, while the vibrant green and red bell peppers and onions add a sweet crunch. A touch of vinegar and cornstarch enhances the dish with a glossy, umami-rich finish. Perfect for those who enjoy bold flavors and quick-cooked meals, this recipe delivers a satisfying balance of texture and taste. Ideal served over steamed rice, it’s a delicious way to enjoy offal with a gourmet twist!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork kidney
200g

The aromatics

🧅
green bell pepper
100g
🧅
red bell pepper
100g
🧅
onions
50g

The sauce & seasonings

🧂
scallions
2 stalks
🧂
ginger
10g
🧂
garlic
3 cloves
🧂
cooking wine
1 tbsp
🧂
light soy sauce
1 tbsp
🧂
dark soy sauce
0.5 tbsp
🧂
salt
0.25 tsp
🧂
sugar
1 tsp
🧂
pepper powder
0.5 tsp
🧂
monosodium glutamate
0.5 tsp
🧂
vinegar
2 drops
🧂
cornstarch
1 tsp

Instructions

1. Step 1

Step 1
Wash the pork kidney clean and cut it open.

2. Step 2

Step 2
Remove the impurities from the pork kidney.

3. Step 3

Step 3
Make a cross-shaped cut on the surface.

4. Step 4

Step 4
Cut the pork kidney into small segments.

5. Step 5

Step 5
Marinate the pork kidney with scallions, ginger, garlic, cooking wine, light soy sauce, salt, sugar, and pepper powder for 20 minutes.

6. Step 6

Step 6
Heat oil in a wok over high heat until it reaches 80% temperature, then add the pork kidney segments.

7. Step 7

Step 7
Stir-fry the pork kidney over high heat until it changes color, then set it aside.

8. Step 8

Step 8
Cut the green and red bell peppers and onions into small pieces.

9. Step 9

Step 9
Heat a small amount of oil in the wok, add a little dark soy sauce, light soy sauce, salt, and sugar, and stir-fry for a few seconds.

10. Step 10

Step 10
Add the pork kidney segments, monosodium glutamate, two drops of vinegar, and a small amount of cornstarch, then stir-fry over high heat for a few seconds.

11. Step 11

Step 11
Complete the dish.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!