Stir-Fried Kidney Flowers
Hot Dishes

Stir-Fried Kidney Flowers

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Kidney Flowers

About This Recipe

This mouthwatering Stir-Fried Pork Kidney with Bell Peppers is a flavorful and aromatic dish that brings together tender pork kidney and crisp, colorful vegetables. The pork kidney is meticulously cleaned, marinated with scallions, ginger, garlic, and a blend of savory sauces, then quickly stir-fried to perfection. High-heat cooking locks in the juices, ensuring a tender bite, while the vibrant green and red bell peppers and onions add a sweet crunch. A touch of vinegar and cornstarch enhances the dish with a glossy, umami-rich finish. Perfect for those who enjoy bold flavors and quick-cooked meals, this recipe delivers a satisfying balance of texture and taste. Ideal served over steamed rice, it’s a delicious way to enjoy offal with a gourmet twist!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork kidney 200g
The aromatics
  • green bell pepper 100g
  • red bell pepper 100g
  • onions 50g
The sauce & seasonings
  • scallions 2 stalks
  • ginger 10g
  • garlic 3 cloves
  • cooking wine 1 tbsp
  • light soy sauce 1 tbsp
  • dark soy sauce 0.5 tbsp
  • salt 0.25 tsp
  • sugar 1 tsp
  • pepper powder 0.5 tsp
  • monosodium glutamate 0.5 tsp
  • vinegar 2 drops
  • cornstarch 1 tsp

menu_book Directions

1
Step 1
Step 1
Wash the pork kidney clean and cut it open.
2
Step 2
Step 2
Remove the impurities from the pork kidney.
3
Step 3
Step 3
Make a cross-shaped cut on the surface.
4
Step 4
Step 4
Cut the pork kidney into small segments.
5
Step 5
Step 5
Marinate the pork kidney with scallions, ginger, garlic, cooking wine, light soy sauce, salt, sugar, and pepper powder for 20 minutes.
6
Step 6
Step 6
Heat oil in a wok over high heat until it reaches 80% temperature, then add the pork kidney segments.
7
Step 7
Step 7
Stir-fry the pork kidney over high heat until it changes color, then set it aside.
8
Step 8
Step 8
Cut the green and red bell peppers and onions into small pieces.
9
Step 9
Step 9
Heat a small amount of oil in the wok, add a little dark soy sauce, light soy sauce, salt, and sugar, and stir-fry for a few seconds.
10
Step 10
Step 10
Add the pork kidney segments, monosodium glutamate, two drops of vinegar, and a small amount of cornstarch, then stir-fry over high heat for a few seconds.
11
Step 11
Step 11
Complete the dish.

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