Stir-Fried Lamb with Onion
Hot Dishes

Stir-Fried Lamb with Onion

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Lamb with Onion

About This Recipe

This fragrant and spicy Sichuan-style stir-fried lamb is a bold and flavorful dish that’s quick to prepare yet packed with aromatic depth. Tender slices of lamb are wok-tossed with onions, garlic, and a fiery blend of Sichuan peppercorns and dried red chilies for a numbing, spicy kick. The dish begins with toasting whole spices in hot oil to infuse the base with rich, smoky notes before stir-frying the onions until sweet and tender. Juicy lamb slices are then seared to perfection, seasoned with black pepper for an extra layer of warmth. Garnished with crispy fried spices, this dish delivers a perfect balance of heat, savoriness, and texture. Ideal for spice lovers, it’s a restaurant-quality meal you can easily make at home—ready in minutes and best enjoyed fresh with steamed rice. Don’t forget to snap a photo of this vibrant dish before digging in!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • lamb 200g
The aromatics
  • onion 1 medium (约150g)
The sauce & seasonings
  • garlic 2 cloves
  • cloves 1 tsp
  • Sichuan peppercorns 1 tsp
  • dried red chili peppers 2-3 pieces
  • black pepper 1/2 tsp

menu_book Directions

1
Step 1
Step 1
Thaw the frozen lamb if it is frozen.
2
Step 2
Step 2
Cut the onion into circles or slices, whichever you prefer.
3
Step 3
Step 3
Prepare garlic, cloves, Sichuan peppercorns, and dried red chili peppers.
4
Step 4
Step 4
Heat oil in a wok and add the spices.
5
Step 5
Step 5
Remove the spices once they release their fragrance.
6
Step 6
Step 6
Add the onions and stir-fry until they are half translucent, then season with salt.
7
Step 7
Step 7
Add sliced lamb and stir-fry until the lamb changes color, then add black pepper.
8
Step 8
Step 8
Serve the dish, garnished with the fried spices on top of the lamb.
9
Step 9
Step 9
Take a photo under good lighting and enjoy your meal.

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