Stir-fried Lamb with Scallions

Stir-fried Lamb with Scallions

This **Spicy Stir-Fried Lamb with Ginger and Coriander** is a bold and aromatic dish that brings together tender lamb, fiery dried chilies, and fragrant spices for an unforgettable meal. Thinly sliced lamb is quickly blanched in peppercorn-infused water to lock in juiciness, then stir-fried with zesty ginger strips, spicy dried chilies, and fresh coriander. The dish is elevated with a savory blend of light soy sauce, cumin powder, and a touch of salt, creating layers of heat and umami. Perfect for spice lovers, this recipe balances tender lamb with crispy, vibrant herbs and a smoky wok-seared finish. Quick to prepare yet packed with complex flavors, it’s an ideal weeknight dinner or a standout dish for gatherings. Serve it hot over steamed rice for a satisfying, restaurant-quality meal at home.

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
lamb
250 grams

The aromatics

🧅
ginger
20 grams
🧅
dried chili
5 grams
🧅
coriander
10 grams

The sauce & seasonings

🧂
peppercorns
5 grams
🧂
oil
2 tablespoons
🧂
salt
to taste
🧂
light soy sauce
1 tablespoon
🧂
cumin powder
1 teaspoon

Instructions

1. Step 1

Step 1
Peel the ginger and cut it into thin strips, cut the dried chili into segments, and wash and cut the coriander into segments.

2. Step 2

Step 2
Pour a sufficient amount of water into a pot and add peppercorns.

3. Step 3

Step 3
Bring the water to a boil over high heat, then reduce to medium-low heat, cover the pot, and simmer for 10 minutes.

4. Step 4

Step 4
After the peppercorn water is ready, add the lamb rolls.

5. Step 5

Step 5
Quickly blanch the lamb until it changes color, then remove and drain the water for later use.

6. Step 6

Step 6
Heat a wok, add an appropriate amount of oil, and stir-fry the ginger strips and dried chili.

7. Step 7

Step 7
Pour the lamb into the wok.

8. Step 8

Step 8
Pour the coriander into the wok.

9. Step 9

Step 9
Add an appropriate amount of salt, light soy sauce, and cumin powder, and stir-fry until well combined.

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