Stir-fried Lamb with Scallions

March 23, 2025 15 Minutes Medium

Nutritional Information

580 kcal
Calories
63g
Protein
3g
Carbohydrates
40g
Fat
Recipe Hot Dishes
Stir-fried Lamb with Scallions

This Spicy Stir-Fried Lamb with Ginger and Coriander is a bold and aromatic dish that brings together tender lamb, fiery dried chilies, and fragrant spices for an unforgettable meal. Thinly sliced lamb is quickly blanched in peppercorn-infused water to lock in juiciness, then stir-fried with zesty ginger strips, spicy dried chilies, and fresh coriander. The dish is elevated with a savory blend of light soy sauce, cumin powder, and a touch of salt, creating layers of heat and umami. Perfect for spice lovers, this recipe balances tender lamb with crispy, vibrant herbs and a smoky wok-seared finish. Quick to prepare yet packed with complex flavors, it’s an ideal weeknight dinner or a standout dish for gatherings. Serve it hot over steamed rice for a satisfying, restaurant-quality meal at home.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Peel the ginger and cut it into thin strips, cut the dried chili into segments, and wash and cut the coriander into segments.
Step 1
2
Step 2
Pour a sufficient amount of water into a pot and add peppercorns.
Step 2
3
Step 3
Bring the water to a boil over high heat, then reduce to medium-low heat, cover the pot, and simmer for 10 minutes.
Step 3
4
Step 4
After the peppercorn water is ready, add the lamb rolls.
Step 4
5
Step 5
Quickly blanch the lamb until it changes color, then remove and drain the water for later use.
Step 5
6
Step 6
Heat a wok, add an appropriate amount of oil, and stir-fry the ginger strips and dried chili.
Step 6
7
Step 7
Pour the lamb into the wok.
Step 7
8
Step 8
Pour the coriander into the wok.
Step 8
9
Step 9
Add an appropriate amount of salt, light soy sauce, and cumin powder, and stir-fry until well combined.
Step 9

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