Stir-fried Lamb with Scallions
Hot Dishes

Stir-fried Lamb with Scallions

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Lamb with Scallions

About This Recipe

This Spicy Stir-Fried Lamb with Ginger and Coriander is a bold and aromatic dish that brings together tender lamb, fiery dried chilies, and fragrant spices for an unforgettable meal. Thinly sliced lamb is quickly blanched in peppercorn-infused water to lock in juiciness, then stir-fried with zesty ginger strips, spicy dried chilies, and fresh coriander. The dish is elevated with a savory blend of light soy sauce, cumin powder, and a touch of salt, creating layers of heat and umami. Perfect for spice lovers, this recipe balances tender lamb with crispy, vibrant herbs and a smoky wok-seared finish. Quick to prepare yet packed with complex flavors, it’s an ideal weeknight dinner or a standout dish for gatherings. Serve it hot over steamed rice for a satisfying, restaurant-quality meal at home.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • lamb 250 grams
The aromatics
  • ginger 20 grams
  • dried chili 5 grams
  • coriander 10 grams
The sauce & seasonings
  • peppercorns 5 grams
  • oil 2 tablespoons
  • salt to taste
  • light soy sauce 1 tablespoon
  • cumin powder 1 teaspoon

menu_book Directions

1
Step 1
Step 1
Peel the ginger and cut it into thin strips, cut the dried chili into segments, and wash and cut the coriander into segments.
2
Step 2
Step 2
Pour a sufficient amount of water into a pot and add peppercorns.
3
Step 3
Step 3
Bring the water to a boil over high heat, then reduce to medium-low heat, cover the pot, and simmer for 10 minutes.
4
Step 4
Step 4
After the peppercorn water is ready, add the lamb rolls.
5
Step 5
Step 5
Quickly blanch the lamb until it changes color, then remove and drain the water for later use.
6
Step 6
Step 6
Heat a wok, add an appropriate amount of oil, and stir-fry the ginger strips and dried chili.
7
Step 7
Step 7
Pour the lamb into the wok.
8
Step 8
Step 8
Pour the coriander into the wok.
9
Step 9
Step 9
Add an appropriate amount of salt, light soy sauce, and cumin powder, and stir-fry until well combined.

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